La Profumiera di Venezia by Irina Vaganova
WHISKY BASE
WHISKY BASE
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WHISKY BASE
WHISKY BASE is a compound base built around an alcoholic, woody and fruity effect inspired by aged whisky. It is useful when a dry, warm liqueur facet needs to be introduced quickly without building the entire accord from scratch.
Olfactory profile
Alcoholic, woody, fruity and slightly spicy, with nuances of whisky, barrel, ripe fruit, toasted wood and a light floral softness.
In formula
It is particularly useful in liqueur accords, tobacco, woods, leather, dark gourmands and amber compositions. It can work as a central accord or as a modifier to add depth, warmth and a barrel-aged nuance.
With RUM BASE it becomes sweeter and more fermented; with tobacco it gains greater depth; with VANILLIN and cocoa it develops a gourmand direction; with cedar, vetiver or leather it becomes drier and more structured.
BASE or a whisky accord built from scratch?
The base offers an already balanced liqueur effect. An accord built from individual raw materials instead allows separate control over alcohol, fruit, wood, toast, smoke and sweetness. The two approaches can be combined.
When to choose it
It is particularly suitable when a recognizable, warm and woody whisky note is needed, to use as a starting point or reinforcement in liqueur and dark-gourmand structures.
Packaging
This product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.
Technical documentation
Documents for WHISKY BASE 9300, updated on 9 September 2026.
Safety Data Sheet (SDS) — Italian
Safety Data Sheet (SDS) — English
IFRA Certificate — 51st Amendment
Allergen Declaration
Cosmetics Regulation Declaration
Technical data
- Manufacturer
- La Profumiera di Venezia by Irina Vaganova
- Trade name
- WHISKY BASE
- Material type
- Compound perfume base; aromatic blend
- Olfactory family
- Gourmand
- Olfactory notes
- heart notes
IFRA Category 4: Max. 100% in the finished product (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
