La Profumiera di Venezia by Irina Vaganova
YELLOW MANDARIN ESSENTIAL OIL
YELLOW MANDARIN ESSENTIAL OIL
Available
Couldn't load pickup availability
YELLOW MANDARIN ESSENTIAL OIL
YELLOW MANDARIN is a natural citrus essential oil with a sweet, juicy and bright character. Compared with lemon it is softer and fruitier; compared with bergamot it is less floral and more immediately recognizable as mandarin.
Olfactory profile
Citrusy, fruity, sweet and fresh, with nuances of mandarin peel, juicy pulp, sweet orange and a light green-floral component.
In formula
It is particularly useful in cologne, citrus, tea, fresh florals, fruity compositions, modern fougère and aromatic accords. It can add naturalness to the opening, soften sharper citrus materials and create a sunny, juicy effect.
With BERGAMOT it gains greater elegance and complexity; with lemon it becomes brighter; with neroli and PETITGRAIN it develops a more floral-aromatic direction; with CARDAMOM or coriander it can create a very modern spicy citrus effect.
How to work with it
Like many citrus essential oils, it is relatively volatile and sensitive to oxidation. It is best stored tightly closed, away from light and heat, and evaluated in the complete formula together with materials that support its persistence.
When to choose it
It is particularly suitable when a sweeter, softer and fruitier citrus note than lemon or grapefruit is needed, with a natural impression of mandarin pulp and peel.
Packaging
This product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.
Technical data
- Trade name
- MANDARINO GIALLO OLIO ESSENZIALE
- CAS
- 84929-38-4 / 8008-31-9
- INCI
- CITRUS RETICULATA PEEL OIL
- Botanical name
- Citrus reticulata Blanco
- Physical state
- Yellow to orange liquid
- Material type
- Natural essential oil
- Method / process
- Cold expression of Citrus reticulata peel
- Olfactory family
- Citrus
- Olfactory notes
- top notes
IFRA Category 4: Max. 16.666667% in the finished product (IFRA 51)
The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.
