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LEMON NatPro Tec Capua 1880

LEMON NatPro Tec Capua 1880

Regular price €5,00 EUR
Regular price Sale price €5,00 EUR
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Unit price €1,00/ml
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LEMON NatPro Tec Capua 1880

LEMON NatPro Tec is a natural lemon extract from Capua 1880 obtained from the aromatic components of the juice. Compared with a classic peel essential oil, it emphasizes pulp, fresh juice and lemonade more strongly, with a juicier and less bitter sensation.

Olfactory profile

Citrusy, juicy, fresh and slightly sweet, with nuances of lemon juice, lemonade, limoncello and soft peel.

In formula

It is particularly useful in citrus, cologne, modern fougère, tea, aquatic, fresh gourmand and unisex compositions. It can add realism to the citrus facet, increase the sensation of juice and create a more edible character than a highly zesty lemon essential oil.

With lemon essential oil it builds a more complete effect between peel and pulp; with LEMONILE™ it increases persistence; with CITRAL it gains greater incisiveness; with vanilla or creamy accords it develops a lemon-dessert direction.

NatPro or lemon essential oil?

Classic lemon essential oil mainly recalls the peel and terpenic facet. LEMON NatPro Tec emphasizes juice and pulp more strongly. The two materials can be combined to obtain a more realistic and three-dimensional lemon profile.

When to choose it

It is particularly suitable when a juicy, fresh and natural lemon effect is needed that is less bitter and less zesty than pure peel.

Packaging

This product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.

Technical data

Manufacturer
Capua 1880
Trade name
LEMON NATPRO TEC Ref. 30306
CAS
84929-31-7 / 64-17-5 / 77-93-0
Synonyms
Lemon NatPro TEC, Lemon NatPro Tec, Lemon extract NatPro Tec
Physical state
Yellow to yellow-green liquid
Material type
NatPro Tec natural speciality; natural citrus extract blended with ethanol and TEC
Method / process
Ultrafiltered juice → resin columns (adsorption/desorption) → recovery of volatiles → blending with TEC → molecular evaporation to reduce ethanol/water
Olfactory family
Citrus
Olfactory notes
top notes

IFRA Category 4: Max. 5.217391% in the finished product (IFRA 51)

The value refers to the maximum concentration in the finished product, not to the percentage of the raw material in the fragrance concentrate.

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