{"title":"Gourmand Materials","description":"\u003cp\u003eRaw materials and bases for building gourmand accords: vanilla, caramel, sugar, tonka, coconut, liqueurs and other sweet, creamy or edible-smelling facets.\u003c\/p\u003e\u003cp\u003eA gourmand accord is not necessarily simply “sweet”. It can be toasted, milky, alcoholic, spicy, balsamic or fruity. Its credibility often depends on the contrast between sugary components and drier woody, spicy or musky materials.\u003c\/p\u003e\u003ch2\u003eHow to build a gourmand accord\u003c\/h2\u003e\u003cp\u003eVANILLIN and ETHYL VANILLIN build vanilla directions with different levels of intensity; ETHYL MALTOL works on candyfloss and caramel; COUMARIN introduces hay, tonka and powdery sweetness. Lactones and rum, whisky or cognac bases can add creaminess and liqueur-like facets.\u003c\/p\u003e\u003cp\u003eThese materials can become dominant very quickly, so dosage and balance with the rest of the formula are essential. Product pages include olfactory profile and available technical data.\u003c\/p\u003e","products":[{"product_id":"allyl-phenoxyacetate","title":"ALLYL PHENOXYACETATE – fruity, honeyed and tropical note with fresh pineapple, chamomile and sweet tea","description":"\u003ch2\u003eALLYL PHENOXYACETATE\u003c\/h2\u003e\u003cp\u003eALLYL PHENOXYACETATE is a fruity-honeyed raw material with a tropical and persistent character. It is particularly useful for building pineapple, honey, tea and exotic-fruit effects with a floral nuance that prevents the result from becoming too simply food-like.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFruity, honeyed, floral and tropical, with nuances of fresh pineapple, chamomile, sweet tea and a light green-galbanum component.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in pineapple, honey, tea, strawberry, citrus, chocolate and fruity-floral accords. In traces it can increase juiciness and complexity; at higher levels it can become a recognizable part of the fruity or honeyed theme.\u003c\/p\u003e\u003cp\u003eWith ALLYL HEPTANOATE it strengthens the pineapple direction; with honey and tea it creates a warmer, more floral nuance; with cocoa or chocolate it adds fruity contrast; with citrus it can create a juicier, more tropical sensation.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is persistent and fairly incisive. It is best evaluated in dilution and in the drydown, especially when used as an accent in formulas that are not explicitly fruity.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a tropical-honeyed note more complex than a simple fruity ester is needed, capable of linking pineapple, tea, honey, citrus and gourmand facets.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182587052359,"sku":"PHENOXYACETATEALLYLE-1","price":4.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51182587085127,"sku":"PHENOXYACETATEALLYLE-2","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8619.jpg?v=1740746679"},{"product_id":"phenylethyl-acetate","title":"PHENYLETHYL ACETATE – floral, fruity and honeyed note with rose, ripe fruit and anisic nuances","description":"\u003ch2\u003ePHENYLETHYL ACETATE\u003c\/h2\u003e\u003cp\u003ePHENYLETHYL ACETATE is a floral-fruity raw material with a rosy, honeyed and slightly balsamic character. Compared with PHENYL ETHYL ALCOHOL it is fruitier, sweeter and more mobile, with greater presence in the top and heart.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFloral, rosy, fruity and honeyed, with nuances of pear, apricot, pineapple, cherry and a light anisic-liquorice component.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in rose, lilac, honeysuckle, fruity accords, honey, vanilla and floral gourmands. It can lighten a rose accord, introduce a ripe-fruit nuance and create continuity between petal, honey and fruit.\u003c\/p\u003e\u003cp\u003eWith PHENYL ETHYL ALCOHOL it builds a richer and more dynamic rose; with BENZYL ACETATE it increases brightness and movement; with fruity materials it creates a more natural transition toward the floral heart; with vanilla or cocoa it can add a softer, more sensual nuance.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a versatile material that works well both as an accent and as a more substantial part of an accord. At low levels it adds movement; as the amount increases, its rosy-fruity and honeyed signature becomes more evident.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a fruitier and brighter rose is needed than one built with PHENYL ETHYL ALCOHOL alone.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51182651736391,"sku":"PHENYLETHYL-ACETATE-5ml","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51182651769159,"sku":"PHENYLETHYL-ACETATE-10ml","price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8656.jpg?v=1740746577"},{"product_id":"vanillin","title":"VANILLIN – vanilla, cream and balsamic sweetness","description":"\u003ch2\u003eVANILLIN\u003c\/h2\u003e\u003cp\u003eCrystalline raw material with a vanilla-like, sweet and balsamic character. In perfumery it is not used only to create the smell of vanilla: it can add body, softness and continuity to many gourmand, amber, floral and woody structures.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eVanilla, cream, sugar, sweet balsam and a light powdery nuance. The profile is intense and persistent, so the dosage can quickly change the character of the composition.\u003c\/p\u003e\u003ch3\u003eFunction in formula\u003c\/h3\u003e\u003cp\u003eVANILLIN can build the heart-to-base of a vanilla accord, round spicy or amber notes, sweeten woods and tobacco and add density to creamy flowers. It is also a useful training material for understanding the difference between simply adding sweetness and actually changing the structure of the drydown.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cp\u003eCAS: 121-33-5\u003cbr\u003eChemical name: 4-hydroxy-3-methoxybenzaldehyde\u003cbr\u003eFormula: C8H8O3\u003cbr\u003eMolecular weight: 152.15 g\/mol\u003cbr\u003eType: synthetic raw material, crystalline aromatic aldehyde\u003cbr\u003eAppearance: white to slightly yellow crystals or needles\u003c\/p\u003e\u003ch3\u003ePractical use\u003c\/h3\u003e\u003cp\u003eAs a solid, it can be useful to prepare a homogeneous dilution in a compatible solvent for very small formulas or comparative exercises. In some bases vanillin can contribute to coloration over time, so the stability of the finished product should be evaluated experimentally.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eChoose it when you want to build a vanilla signature, add depth to a gourmand, soften an amber or spicy base, or introduce a more structural sweetness than a simple sugary note.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFor commercial use, always check the SDS, applicable IFRA documentation and current regulatory requirements for the final product category.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123489374535,"sku":"vanillin-1","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123489407303,"sku":"vanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123489440071,"sku":"vanillin-3","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8462.jpg?v=1740412242"},{"product_id":"ethyl-vanillin","title":"ETHYL VANILLIN – sweet, creamy and gourmand note with hints of warm vanilla, melted sugar and white chocolate","description":"\u003ch2\u003eETHYL VANILLIN\u003c\/h2\u003e\u003cp\u003eETHYL VANILLIN is a very powerful gourmand raw material with a vanilla, creamy and warm character. Compared with VANILLIN it is more intense, sweeter and more incisive, with a less natural signature but very effective when the vanilla component of a formula needs to be strengthened quickly.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eSweet, vanilla-like, creamy and balsamic, with nuances of melted sugar, white chocolate, cream and a light floral facet.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, vanilla, amber, chocolate, caramel, sweet tobacco, white-flower and oriental accords. It can increase sweetness, body and persistence even at relatively moderate levels.\u003c\/p\u003e\u003cp\u003eWith VANILLIN it builds a richer and less monolithic vanilla; with HELIOTROPIN it increases the powdery-almond facet; with COUMARIN it fits well into tonka and sweet fougère structures; with BENZOIN it reinforces the balsamic dimension.\u003c\/p\u003e\u003ch3\u003eETHYL VANILLIN or VANILLIN?\u003c\/h3\u003e\u003cp\u003eVANILLIN is softer, more balsamic and closer to the classic profile of vanilla. ETHYL VANILLIN is more powerful, sweet and incisive. They are often used together in formula to obtain a more complex and controllable vanilla effect.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a crystalline and very powerful material. It is useful to evaluate it in dilution and take its high persistence in the drydown into account. Like other vanilla materials, it can affect the color of a formula over time.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51123646595399,"sku":"ethylvanillin-1","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51123646628167,"sku":"ethylvanillin-2","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51123646660935,"sku":"ethylvanillin-3","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8463.jpg?v=1740412758"},{"product_id":"coumarin","title":"COUMARIN – hay, tonka, almond and powdery sweetness","description":"\u003ch2\u003eCOUMARIN\u003c\/h2\u003e\u003cp\u003eOne of the classic raw materials of perfumery for building tonka, hay, fougère and powdery-sweet effects. It is a crystalline solid with a recognizable character, capable of clearly changing the direction of a formula even without becoming its main note.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eSweet, warm, herbal, vanilla-like and powdery, with nuances of hay, tonka, almond and tobacco. Dilution helps reveal the softer, more herbal aspects more clearly than the sweetness of the concentrated material.\u003c\/p\u003e\u003ch3\u003eFunction in the formula\u003c\/h3\u003e\u003cp\u003eCOUMARIN is fundamental in fougère accords and very useful in chypre, gourmand, tobacco, amber and floral structures. It can support lavender and herbal materials, add density to the sweet heart\/base area and create a bridge between hay, tonka, vanilla and woods.\u003c\/p\u003e\u003cp\u003eIt is especially useful for study because it shows how a single raw material can transform the identity of an accord, not merely make it sweeter.\u003c\/p\u003e\u003ch3\u003eTechnical data\u003c\/h3\u003e\u003cp\u003eCAS: 91-64-5\u003cbr\u003eChemical name: 2H-chromen-2-one\u003cbr\u003eFormula: C9H6O2\u003cbr\u003eMolecular weight: 146.14 g\/mol\u003cbr\u003eType: synthetic raw material, crystalline solid\u003cbr\u003eAppearance: colorless to white crystals, flakes or powder\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eChoose it to build a fougère or tonka signature, introduce a hay-powder effect, deepen a gourmand accord or connect lavender, tobacco, vanilla and woody materials.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCoumarin is subject to regulatory requirements in perfumery and cosmetic applications. For a commercial product, always verify the SDS, applicable IFRA documentation and current regulations.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e\u003ch3\u003eTechnical documentation\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/COUMARIN_SDS_IT_c6dbda90-3298-44a4-ae07-59b7e87e516c.pdf?v=1792531700\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) – Italian\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/COUMARIN_SDS_EN.pdf?v=1792531700\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) – English\u003c\/a\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51062913433927,"sku":"coumarin-5g","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51062913466695,"sku":"coumarin-10g","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51062913499463,"sku":"coumarin-50g","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51062913532231,"sku":"coumarin-100g","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":55444716192071,"sku":"coumarin-250g","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":55444716224839,"sku":"coumarin-500g","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55445261517127,"sku":"coumarin-1kg","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8187.jpg?v=1739487639"},{"product_id":"aldehyde-c-16","title":"ALDEHYDE C16 – fruity, sweet and lactonic note with hints of strawberry, cream and red jam","description":"\u003ch2\u003eALDEHYDE C16\u003c\/h2\u003e\u003cp\u003eALDEHYDE C16 is a historical perfumery name: chemically it is not an aldehyde, but an ester known for its strawberry-fruity signature. The material has a sweet, warm and almost candy-like character capable of transforming a fruity accord at very low levels.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eStrawberry, red fruits, jam, cream and a warm, juicy sweetness. The sensation can recall strawberry syrup or preserve more than freshly cut fruit.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eALDEHYDE C16 is particularly useful in strawberry and berry accords, but it also works well in rose, jasmine and other florals when a soft fruity nuance is needed. It can add warmth and sweetness to chypre, oriental and woody accords, especially when the fruity facet should blend into the heart rather than remain as a separate top note.\u003c\/p\u003e\u003cp\u003eIt is a good example of a material that can be used in two ways: as a recognizable strawberry note at higher levels, or as an almost invisible modifier to round and make a floral structure juicier.\u003c\/p\u003e\u003ch3\u003eALDEHYDE C16 or GAMMA UNDECALACTONE?\u003c\/h3\u003e\u003cp\u003eC16 tends toward strawberry, jam and red fruits; GAMMA UNDECALACTONE toward peach, apricot and a milkier creaminess. Together they can build full, ripe fruity accords, but with very different textures.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable for strawberry, red fruits, rose, jasmine, fruity-gourmand accords and sweet florals when a juicy, warm and persistent note is desired.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138194964807,"sku":"ALDEHYDEC16-5","price":4.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51612402647367,"sku":"ALDEHYDEC16-10","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8531.jpg?v=1740585604"},{"product_id":"aldehyde-c18-gamma-nonalactone","title":"ALDEHYDE C18 (gamma-nonalactone) – lactonic, creamy and fruity note with hints of coconut, warm milk and ripe peach","description":"\u003ch2\u003eALDEHYDE C18 \/ GAMMA NONALACTONE\u003c\/h2\u003e\u003cp\u003eALDEHYDE C18 is a historical perfumery name: chemically it is not an aldehyde, but GAMMA NONALACTONE, a powerful and very persistent lactone. Its olfactory territory lies between coconut, warm milk, peach and creamy flowers.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eLactonic, creamy, coconut-like, fruity and slightly floral-musky, with a soft sweetness and a warm-milk sensation. At strong dilution the fruity facets become clearer, while at higher concentration the coconut-creamy side dominates.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eGAMMA NONALACTONE is particularly effective in gardenia, tuberose, honeysuckle, plumeria and jasmine, where it increases creamy volume and floral sensuality. In fruity accords it can add body and persistence; in sandalwood and oriental structures it creates a milkier, more enveloping base.\u003c\/p\u003e\u003cp\u003eIt is a material that must be dosed carefully: its sweetness and persistence can easily dominate a formula. In small amounts, however, it can make a floral or woody accord much fuller without clearly revealing coconut.\u003c\/p\u003e\u003ch3\u003eC18 or C14?\u003c\/h3\u003e\u003cp\u003eGAMMA UNDECALACTONE \/ C14 is more peach-apricot and velvety; GAMMA NONALACTONE \/ C18 is more coconut, milk and cream. Together they form a classic pair for building gardenia, tuberose and other creamy flowers with greater depth.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable for coconut, gardenia, tuberose, plumeria, jasmine, sandalwood and oriental accords when a lactonic, creamy and very persistent texture is desired.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138157281607,"sku":"ALDEHYDEC18-5","price":4.95,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51612429418823,"sku":"ALDEHYDEC18-10","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8530.jpg?v=1740585181"},{"product_id":"benzaldehyde","title":"BENZALDEHYDE – sweet, almondy and fruity note with hints of cherry, marzipan and bitter almond","description":"\u003ch2\u003eBENZALDEHYDE\u003c\/h2\u003e\u003cp\u003eBENZALDEHYDE is a high-impact raw material with an almond, cherry and slightly marzipan-like character. In perfumery it is especially valuable for building realistic gourmand and fruity accents, but it can also play an interesting role as a micro-accent in certain florals.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eBitter almond, cherry, marzipan and stone-pit facets, with sweet, fruity and slightly spicy nuances. The character is immediate and recognizable, so careful dosage is required.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in almond, cherry, marzipan, pistachio, plum, peach, apricot, rum, gourmand and liqueur accords. In traces it can also add liveliness and a more natural effect to lilac, sweet pea and other florals.\u003c\/p\u003e\u003cp\u003eWith ANISIC ALDEHYDE it develops a more powdery, creamy sweetness; with vanilla it becomes more marzipan-like; with red fruits it increases the cherry-stone component; with RUM or COGNAC BASE it creates a richer liqueur effect.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a very powerful material and is best evaluated in dilution. At minimal levels it may simply suggest a stone-pit or almond nuance; as the dosage increases, the marzipan-cherry character quickly becomes dominant.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a bitter-almond, cherry or stone-pit note is needed, or when a fruity gourmand requires greater realism and tension.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51138096955719,"sku":"BENZALDEHYDE-5","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51616239255879,"sku":"BENZALDEHYDE-10","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8528.jpg?v=1740584628"},{"product_id":"cinnamic-alcohol","title":"CINNAMIC ALCOHOL – floral, balsamic and spicy note with hints of soft cinnamon and exotic flowers","description":"\u003ch2\u003eCINNAMIC ALCOHOL\u003c\/h2\u003e\u003cp\u003eCINNAMIC ALCOHOL is a floral-balsamic raw material with a warm, spicy and slightly rosy character. Compared with CINNAMALDEHYDE, it is much softer and less aggressive: it works mainly as a modifier and bridge in floral hearts and amber bases.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFloral, balsamic, warm and spicy, with nuances of soft cinnamon, hyacinth, rose, green facets and a slight powdery component. The character is more rounded than pungent.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in hyacinth, rose, lilac, lily of the valley, amber and solar florals. It can add warmth and continuity to the heart, soften sharper spices and connect floral materials effectively with resins and sweet bases.\u003c\/p\u003e\u003cp\u003eWith PHENYL ETHYL ALCOHOL it supports a warmer rose; with AMYL SALICYLATE it increases floral softness; with BENZYL CINNAMATE it reinforces the balsamic side; with VANILLIN or HELIOTROPIN it develops a sweeter, more enveloping direction.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt can crystallize at room temperature. If necessary, warm it gently until fully homogeneous before use, avoiding excessive temperatures and closing the container tightly afterward.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a softer, more floral and balsamic cinnamon nuance is needed than that provided by a cinnamic aldehyde, or when a floral accord needs greater warmth and continuity.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51137787789639,"sku":"CINNAMICALCOHOL-5ml","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53203511279943,"sku":"CINNAMICALCOHOL-10ml","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":53203511312711,"sku":"CINNAMICALCOHOL-50g","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53203511345479,"sku":"CINNAMICALCOHOL-100g","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8524.jpg?v=1740581926"},{"product_id":"heliotropin-50-dpg","title":"HELIOTROPIN 50% DPG – sweet, powdery and almond-like note with vanilla and soft floral nuances","description":"\u003ch2\u003eHELIOTROPIN 50% DPG\u003c\/h2\u003e\u003cp\u003eHELIOTROPIN 50% DPG is a commercial solution of heliotropin in DPG, supplied at this concentration as supplied. The material has a sweet, powdery and almond-like character, particularly useful for building heliotrope, vanilla, almond, cherry and soft-floral effects.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eSweet, powdery, floral and slightly spicy, with nuances of almond, vanilla, cherry, delicate anise and soft petals. Compared with vanillin it is less linear and more floral-almond-like.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in heliotrope, mimosa, carnation, tuberose, frangipani, gourmand, vanilla, cherry, plum and powdery accords. It can add softness, sweetness and a velvety texture to the heart and base.\u003c\/p\u003e\u003cp\u003eWith VANILLIN or ETHYL VANILLIN it increases the complexity of vanilla; with COUMARIN it builds a more powdery sweetness; with ANISIC ALDEHYDE it reinforces the almond-floral facet; with BENZALDEHYDE it can create more realistic kernel and cherry effects.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eThe 50% solution in DPG makes it easier to dose a material that is crystalline in pure form. It is important to remember that 50% describes the commercial product as supplied and should be taken into account when calculating the formula.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a floral-powdery sweetness more complex than vanilla alone is needed, with almond, cherry and heliotrope nuances.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51137669103943,"sku":"HELIOTROPDPG","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8521.jpg?v=1740580698"},{"product_id":"isobutyl-phenylacetate","title":"ISOBUTYL PHENYLACETATE – fruity-floral note with pear, white flowers and honey","description":"\u003ch2\u003eISOBUTYL PHENYLACETATE\u003c\/h2\u003e\u003cp\u003eISOBUTYL PHENYLACETATE is a fruity-floral raw material with a sweet, honeyed and slightly balsamic character. It is useful for adding volume to pear, white flowers and delicate floral accords, especially when a petal-like nuance with less obvious sweetness than brighter fruity esters is needed.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFruity, floral, honeyed and slightly balsamic, with nuances of pear, rose, narcissus, cocoa, honey and a light musky component.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in pear, rose, peony, narcissus, freesia, hyacinth and soft floral bouquets. It can create a fleshy-petal sensation, increase sweetness in the heart and connect fruit and flowers without producing an overly ester-like effect.\u003c\/p\u003e\u003cp\u003eWith PHENYLETHYL ACETATE it becomes rosier and fruitier; with BENZYL ACETATE it gains brightness; with pear notes it builds riper pulp; with white flowers it can add a soft honeyed nuance.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a relatively diffusive material and should be evaluated in the context of the formula, because its sweetness can feel different depending on the floral and balsamic materials present.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a softer, honeyed and more petal-like fruity-floral component is needed than fresher, brighter pear esters.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51098659324231,"sku":"ISOBUTYLE PHENYLACETATE -1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51098659356999,"sku":"ISOBUTYLE PHENYLACETATE -2","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8347.jpg?v=1740000012"},{"product_id":"pera-base","title":"PEAR BASE","description":"\u003ch2\u003ePEAR BASE\u003c\/h2\u003e\u003cp\u003ePEAR BASE is a fruity base built around an accord of ripe, juicy and fresh pear. It is useful when a readable and natural-feeling pear note is needed quickly without combining numerous esters and green materials.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFruity, juicy, sweet and fresh, with nuances of pear pulp, green peel, nectar and a light floral component.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in fruity, floral, light gourmand, musky and modern woody compositions. It can add juiciness to the heart, lighten bases that feel too dry and create a very natural bridge between fruit and flowers.\u003c\/p\u003e\u003cp\u003eWith ISOBUTYL PHENYLACETATE it becomes softer and more honeyed; with green notes it gains an unripe-peel effect; with HEDIONE® it becomes more transparent and floral; with clean musks it can develop a very contemporary and luminous direction.\u003c\/p\u003e\u003ch3\u003eBASE or pear accord built from scratch?\u003c\/h3\u003e\u003cp\u003eThe base offers an already balanced and immediately recognizable signature. An accord built from individual molecules instead allows greater control over pulp, peel, sweetness, green facets and diffusion. The two approaches can be combined.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a juicy, fresh and easily adjustable pear is needed, or when an elegant fruity facet should be introduced quickly into a floral or musky composition.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51060557349191,"sku":"Perabase-1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51060557381959,"sku":"Perabase-2","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51060557414727,"sku":"Perabase-3","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51060557447495,"sku":"Perabase-4","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/pera_2.jpg?v=1740577419"},{"product_id":"oud-gold-base","title":"OUD GOLD BASE – woody-amber note, sweet and deep","description":"\u003ch2\u003eOUD GOLD BASE\u003c\/h2\u003e\u003cp\u003eOUD GOLD BASE is a woody-amber base built to evoke a warm, rich and slightly sweet oud effect. It is not natural agarwood, but a perfumery reconstruction designed to provide a consistent oud signature that is easy to adjust and more controllable in formula.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eWoody, amber, balsamic and slightly animalic, with nuances of dark wood, resins, leather, vanilla and spices.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in oud, amber, leather, oriental rose, saffron, tobacco and intense woody bases. It can add depth, trail and an already balanced structure without rebuilding the oud effect from numerous materials.\u003c\/p\u003e\u003cp\u003eWith SAFFRON BASE it develops a more leathery-spicy direction; with rose it becomes more oriental and velvety; with LABDANUM or BENZOIN it increases the resinous facet; with dry woods and woody-amber materials it can become more modern and structured.\u003c\/p\u003e\u003ch3\u003eBASE or NATURAL OUD?\u003c\/h3\u003e\u003cp\u003eA base offers greater consistency and control, with an already built signature. Genuine natural oud is much more variable and complex, depending on origin, quality and extraction method. The base does not replace it: it is used to build or support an oud effect reproducibly.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a warm, sweet and amber oud structure is needed that is easy to integrate into a formula and less unpredictable than a rare and complex natural material.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThe product is packed to order; the container may vary depending on the selected format and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51161030361415,"sku":"Oudgold-1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51161030394183,"sku":"Oudgold-2","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":51161030426951,"sku":"Oudgold-3","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51161030459719,"sku":"Oudgold-4","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8735.jpg?v=1740995717"},{"product_id":"ethyl-maltol-cristalli","title":"ETHYL MALTOL (CRYSTALS) – sweet note of cotton candy and caramel","description":"\u003ch2\u003eETHYL MALTOL\u003c\/h2\u003e\u003cp\u003eETHYL MALTOL is a crystalline gourmand raw material with an intensely sweet, caramelized and sugary character. It is one of the most effective materials for building cotton-candy, caramel, candied-fruit and high-impact gourmand sweetness effects.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eSweet, caramelized and fruity, with nuances of cotton candy, cooked strawberry, syrupy peach, caramel and a light toasted facet.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, fruity, vanilla, praline, caramel and red-fruit accords. In small amounts it can increase the perception of sweetness and ripeness; as the dosage increases, the cotton-candy\/caramel signature quickly becomes dominant.\u003c\/p\u003e\u003cp\u003eWith VANILLIN or ETHYL VANILLIN it builds a creamier sweetness; with red fruits it increases jammy and candied effects; with cocoa and coffee it can amplify the toasted-gourmand facet; with BENZOIN it makes the base more balsamic and rounded.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a very powerful crystalline material and is best evaluated in dilution. An excess can flatten the formula into uniform sweetness and mask more delicate nuances.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when an intense and recognizable gourmand sweetness is needed, more caramelized and cotton-candy-like than VANILLIN.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51161508053319,"sku":"ethylmaltol-1","price":5.0,"currency_code":"EUR","in_stock":true},{"title":"10 g","offer_id":51161508086087,"sku":"ethylmaltol-2","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51161508118855,"sku":"ethylmaltol-3","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8745.jpg?v=1741000716"},{"product_id":"whisky-base","title":"WHISKY BASE","description":"\u003ch2\u003eWHISKY BASE\u003c\/h2\u003e\u003cp\u003eWHISKY BASE is a compound base built around an alcoholic, woody and fruity effect inspired by aged whisky. It is useful when a dry, warm liqueur facet needs to be introduced quickly without building the entire accord from scratch.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eAlcoholic, woody, fruity and slightly spicy, with nuances of whisky, barrel, ripe fruit, toasted wood and a light floral softness.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in liqueur accords, tobacco, woods, leather, dark gourmands and amber compositions. It can work as a central accord or as a modifier to add depth, warmth and a barrel-aged nuance.\u003c\/p\u003e\u003cp\u003eWith RUM BASE it becomes sweeter and more fermented; with tobacco it gains greater depth; with VANILLIN and cocoa it develops a gourmand direction; with cedar, vetiver or leather it becomes drier and more structured.\u003c\/p\u003e\u003ch3\u003eBASE or a whisky accord built from scratch?\u003c\/h3\u003e\u003cp\u003eThe base offers an already balanced liqueur effect. An accord built from individual raw materials instead allows separate control over alcohol, fruit, wood, toast, smoke and sweetness. The two approaches can be combined.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a recognizable, warm and woody whisky note is needed, to use as a starting point or reinforcement in liqueur and dark-gourmand structures.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e\u003ch3\u003eTechnical documentation\u003c\/h3\u003e\u003cp\u003eDocuments for WHISKY BASE 9300, updated on 9 September 2026.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1vzalCsnFmSjR50tnR6yzb9AaHfX6EFm4\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) — Italian\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/181y11UapIjgiTuhmyyNsMUMZcOdArK9W\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) — English\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1CcDcSz_ddzpotQIEQP2bsqnTnB-bJdHn\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eIFRA Certificate — 51st Amendment\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/12asmnMxXpU5DDs17tXkEYPhqGCObQrJY\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAllergen Declaration\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1GO7gsIkl6_0c_Iq9IoER3qnnjPKprqN2\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCosmetics Regulation Declaration\u003c\/a\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169626554695,"sku":"WHISKY -1","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51169626587463,"sku":"WHISKY -2","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8798.jpg?v=1741099119"},{"product_id":"cacao-base","title":"COCOA BASE","description":"\u003ch2\u003eCACAO BASE\u003c\/h2\u003e\u003cp\u003eCACAO BASE is a compound gourmand base designed to quickly introduce a dark, warm and enveloping cocoa effect. More than simple sweetness, it brings a toasted and slightly bitter facet that can add depth to vanilla, spices, tobacco and amber bases.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eCocoa, dark chocolate, toasted, warm and slightly bitter, with a sweet balsamic nuance. The character is darker and more material than pure vanilla.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, tobacco, amber, vanilla, coffee, dark-fruit and warm-wood compositions. It can increase depth and contrast without necessarily making the formula sweeter.\u003c\/p\u003e\u003cp\u003eWith vanilla and benzoin it becomes softer and creamier; with CANNELLA BASE or CARDAMOMO it gains a more articulated spicy facet; with tobacco and woods it becomes drier and more adult; with red fruits or cherry it can build a richer, less linear gourmand effect.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIt is useful both as the core of a cocoa accord and at lower levels to darken and add body to a gourmand or amber base. Its effect should be evaluated in the drydown, where the toasted and balsamic component becomes more evident.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a dark, warm and structural cocoa effect is desired, capable of adding depth to gourmand, tobacco, amber and woody compositions without being reduced to simple sweetness.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169817428295,"sku":"cacao-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51169817461063,"sku":"cacao-2","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8799.jpg?v=1741100203"},{"product_id":"luna-love-base","title":"LUNA LOVE BASE","description":"\u003ch2\u003eLUNA LOVE BASE\u003c\/h2\u003e\u003cp\u003eLUNA LOVE BASE is a fruity-floral base built around an accord of berries, peach, rose, green leaves and a vanilla-musky base. It is useful when an already complete structure is needed to connect red fruits, flowers and musks without building every transition separately.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFruity, floral, slightly spicy and musky, with nuances of raspberry, peach, orange, pink pepper, rose, green leaves, vanilla, benzoin and musk.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in fruity florals, modern musks, light gourmands and bright feminine or unisex compositions. It can add volume to the heart, connect fruit and flowers and introduce a soft base without requiring a very complex structure.\u003c\/p\u003e\u003cp\u003eWith PINK PEPPER BASE it gains more spicy liveliness; with DAMASCONE ALPHA it gains greater fruity depth; with HEDIONE® it becomes airier; with clean musks it gains transparency and trail.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a complete, soft and modern fruity-floral base is needed, to use as a framework or supporting accord in more complex formulas.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51169885389127,"sku":"lunalove-5ml","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51169885421895,"sku":"lunalove-10ml","price":9.5,"currency_code":"EUR","in_stock":false},{"title":"50 g","offer_id":51521159201095,"sku":"lunalove-50g","price":29.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51521159233863,"sku":"lunalove-100g","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8800.jpg?v=1741100686"},{"product_id":"rum-base","title":"RUM BASE","description":"\u003ch2\u003eRUM BASE\u003c\/h2\u003e\u003cp\u003eRUM BASE is a compound liqueur-style base designed to introduce a warm, sweet and slightly caramelized rum effect quickly. Compared with COGNAC BASE it is softer, more gourmand and more rounded, with a more evident sugary component and less emphasis on barrel wood.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eLiqueur-like, warm, sweet and creamy, with nuances of dark rum, caramel, vanilla and ripe fruit. The character is soft and enveloping, with a festive sensation that need not become overtly sugary when well balanced.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, tobacco, cocoa, vanilla, dark fruit, oud and amber accords. It can add depth to a sweet base, enrich a fruity accord and create contrast with spices or woods.\u003c\/p\u003e\u003cp\u003eWith COCOA BASE and vanilla it becomes more gourmand; with tobacco and oud it takes on a darker direction; with citrus and spices it retains more energy; with red fruits or peach it can build a juicier, more contemporary liqueur effect.\u003c\/p\u003e\u003ch3\u003eRUM or COGNAC BASE?\u003c\/h3\u003e\u003cp\u003eRUM BASE is sweeter, creamier and more caramelized; COGNAC BASE is more vinous, woody and dry. The former works better in gourmands and warm bases, while the latter is better when a more sophisticated and structured alcoholic-woody note is needed.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a warm, rounded liqueur note is desired to give body to gourmand, tobacco, cocoa and amber bases.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51170072297799,"sku":"rum5","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51170072330567,"sku":"rum10","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51734290792775,"sku":"rum50g","price":32.0,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":51734290825543,"sku":"rum100g","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8803.jpg?v=1741102107"},{"product_id":"vaniglia-base","title":"VANILLA BASE","description":"\u003ch2\u003eVANILLA BASE\u003c\/h2\u003e\u003cp\u003eVANILLA BASE is a gourmand base built around a soft, creamy and enveloping vanilla. It is useful when an already balanced vanilla signature is needed, more complex and immediately usable than VANILLIN or ETHYL VANILLIN alone.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eVanilla-like, creamy, sweet and balsamic, with nuances of vanilla pod, cream, light caramel and a subtle powdery component.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, amber, tobacco, fruity, white-floral, musky and woody-base compositions. It can round out structures that feel too dry, soften fruits and flowers and give continuity to the drydown.\u003c\/p\u003e\u003cp\u003eWith VANILLIN it increases the classic vanilla signature; with ETHYL VANILLIN it becomes more intense and gourmand; with BENZOIN it gains greater balsamic depth; with cocoa, coffee or tonka it develops a more dessert-like direction.\u003c\/p\u003e\u003ch3\u003eBASE or VANILLIN?\u003c\/h3\u003e\u003cp\u003eVANILLIN is a single molecule and offers a more linear and controllable vanilla sweetness. The base contains a more articulated construction, with greater roundness and already integrated facets. The two materials can also be used together.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a complete, soft and creamy vanilla is needed, or when a formula should be enriched without building the entire vanilla accord from scratch.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51170179383623,"sku":"VANIGLIA-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"10 ml","offer_id":51170179416391,"sku":"VANIGLIA-2","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8804.jpg?v=1741103092"},{"product_id":"dmbc-acetate-dimethyl-benzyl-carbinyl-acetate","title":"DMBC ACETATE (Dimethyl benzyl carbinyl acetate) – fruity pear and white-flower note","description":"\u003ch2\u003eDMBC ACETATE\u003c\/h2\u003e\u003cp\u003eDMBC ACETATE (Dimethyl Benzyl Carbinyl Acetate) is a floral-fruity raw material with a fresh, green and slightly powdery character. It is useful for adding lift and volume to floral bouquets and for introducing pear, rose and white-flower nuances without weighing down the heart.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eFloral, fruity, green and slightly powdery, with nuances of green pear, rose, jasmine, peach, plum and a light waxy facet.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in rose, jasmine, lily of the valley, geranium, hyacinth, chypre and fruity florals. It can increase freshness and diffusion, create a bridge between fruit and flowers and lighten structures that feel too dense.\u003c\/p\u003e\u003cp\u003eWith PHENYL ETHYL ALCOHOL it strengthens the rosy facet; with HEDIONE® it gains more air; with PEAR BASE or pear esters it increases the green-fruity character; with BENZYL ACETATE it becomes brighter and more floral.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a fresh, green floral-fruity component is needed that is more structural than a simple pear ester but lighter than very sweet or balsamic floral materials.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51203891364167,"sku":"DMBC ACETATE-1","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51203891396935,"sku":"DMBC ACETATE-2","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_8969.jpg?v=1741645994"},{"product_id":"vanitrope","title":"VANITROPE – creamy vanilla note with spicy and powdery nuances","description":"\u003ch2\u003eVANITROPE\u003c\/h2\u003e\u003cp\u003eVANITROPE is a vanilla-spicy raw material with a creamy, powdery and slightly anisic character. Compared with VANILLIN or ETHYL VANILLIN it offers a less linear and more complex sweetness, with warm nuances recalling cream soda, sweet tobacco and spices.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eVanilla-like, creamy, spicy and powdery, with nuances of cream soda, anise, sweet tobacco, soft clove and talc.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in vanilla, gourmand, tonka, heliotrope, tobacco, amber and powdery accords. It can add depth to a vanilla construction, introduce a spicy nuance and make an overly simple base more complex.\u003c\/p\u003e\u003cp\u003eWith VANILLIN it increases roundness; with ETHYL VANILLIN it builds a more intense sweetness; with HELIOTROPIN it develops a more powdery character; with COUMARIN and tonka it becomes warmer and more balsamic.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is a solid material and is best evaluated in dilution to make dosing easier. Its character can become dominant in delicate formulas, so it is useful to proceed in small increments.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a spicier, more powdery and more faceted vanilla is needed than the linearity of VANILLIN, or when a less obvious and more complex gourmand base is desired.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 g","offer_id":51655675445575,"sku":"vanitrope5","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_0844.jpg?v=1748367551"},{"product_id":"cannella-base","title":"CINNAMON BASE","description":"\u003ch2\u003eCINNAMON BASE\u003c\/h2\u003e\u003cp\u003eCINNAMON BASE is a compound spicy base designed to quickly introduce a warm, sweet and enveloping cinnamon effect while avoiding a spice profile that feels too sharp or aggressive.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eSpicy, warm, sweet and slightly woody, with a soft, rounded sensation. The character is fuller and more gourmand than cardamom and less phenolic than clove.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in oriental, gourmand, amber, tobacco, vanilla, cooked-fruit and warm-wood compositions. It can add warmth to the heart, round sweet accords and create continuity between spices, balsams and the base.\u003c\/p\u003e\u003cp\u003eWith vanilla and benzoin it becomes more gourmand; with tobacco and woods it takes on a drier direction; with cocoa it creates depth and warmth; with cardamom it increases contrast and aromatic freshness.\u003c\/p\u003e\u003ch3\u003eCINNAMON, CARDAMOM or CLOVE?\u003c\/h3\u003e\u003cp\u003eCINNAMON BASE is the warmest, sweetest and most enveloping; CARDAMOM BASE is fresher, greener and more aromatic; CLOVE BASE is drier, more phenolic and more incisive. The choice depends on the function you want the spice to perform.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a warm, rounded spice effect is needed to support vanilla, amber, tobacco, fruit and woods without becoming too aggressive.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":51735442981191,"sku":"cannella-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":51735443013959,"sku":"cannella-10ml","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":51735443046727,"sku":"cannella-50g","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":51735443079495,"sku":"cannella-100g","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/IMG_1570.jpg?v=1749672457"},{"product_id":"cognac-base","title":"COGNAC BASE – sophisticated warm, fruity, oaky and enveloping base note","description":"\u003ch2\u003eCOGNAC BASE\u003c\/h2\u003e\u003cp\u003eCOGNAC BASE is a compound alcoholic-woody base designed to quickly introduce a rich, vinous, barrel-aged cognac effect. It does not work only on the liqueur note: it combines fermented fruit, oak, vanilla and a slight astringency that gives depth to the base.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eVinous, fruity, woody and warm, with nuances of grape, green apple, oak, vanilla, dark caramel and a light note of lees and toasted wood. The character is drier and more structured than a simple rum or gourmand accord.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in tobacco, leather, amber, dark gourmands, woods and night-blooming florals. It can add depth to the base, make a sweet accord feel more adult and create an interesting transition between fruit, wood and balsams.\u003c\/p\u003e\u003cp\u003eWith tobacco and leather it becomes drier and darker; with vanilla and benzoin it gains roundness; with woods and oak-like materials it emphasizes the barrel effect; with dark fruits it can build a richer, less linear liqueur accord.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a sophisticated, warm and woody liqueur note is desired, more complex than a simple sweet alcoholic effect.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":52090839826759,"sku":"cognac-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52090839859527,"sku":"cognac-10ml","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":52090839892295,"sku":"cognac-50g","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":52090839925063,"sku":"cognac-100g","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/cognacbase.jpg?v=1754581170"},{"product_id":"tartufo-al-cioccolato-base","title":"CHOCOLATE TRUFFLE BASE – creamy chocolate gourmand base","description":"\u003ch2\u003eCHOCOLATE TRUFFLE BASE\u003c\/h2\u003e\u003cp\u003eCHOCOLATE TRUFFLE BASE is a gourmand base built around an effect of dark chocolate, cocoa and cream. It is useful when an already rounded and complete chocolate signature is needed, with greater depth than a simple combination of cocoa and vanilla.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eChocolatey, creamy, gourmand and slightly bitter, with nuances of cocoa powder, melted chocolate, cream, hazelnut, vanilla and light caramel.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, vanilla, coffee, hazelnut, coconut, sweet tobacco and amber compositions. It can add volume to the heart and base, create a readable dessert effect and introduce creaminess into structures that feel too dry.\u003c\/p\u003e\u003cp\u003eWith VANILLIN or ETHYL VANILLIN it increases sweetness; with coffee it becomes more roasted; with hazelnut it develops a praline character; with tobacco and woods it takes on a darker and more sophisticated direction.\u003c\/p\u003e\u003ch3\u003eBASE or chocolate accord built from scratch?\u003c\/h3\u003e\u003cp\u003eThe base offers an already balanced effect of cocoa, cream and sweetness. An accord built from individual molecules instead allows separate control over bitter cocoa, milk, vanilla, hazelnut and roasting. The two approaches can be combined.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a creamy, enveloping and immediately readable chocolate note is needed, or when a gourmand heart needs to be built quickly without starting from scratch.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e\u003ch3\u003eTechnical documentation\u003c\/h3\u003e\u003cp\u003eDocuments for TARTUFO AL CIOCCOLATO BASE 5910, updated on 9 September 2026.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1WwXKBlweW1JzYIRHxg0NT4tyGBe1ZxZr\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) — Italian\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1fWUqasjTkH3N11Cvfp7u6r08zdAaEoXx\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSafety Data Sheet (SDS) — English\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1OYsgnSqIw3azPrcqHGA-pTY3NZMs_7F5\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eIFRA Certificate — 51st Amendment\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/13ufI9DIun5jOSg3wuay34Ec_tmfob3uf\/view?usp=drivesdk\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAllergen Declaration\u003c\/a\u003e\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":52090908868935,"sku":"tartufo-cioccolato-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":52090908901703,"sku":"tartufo-cioccolato-10ml","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":52090908934471,"sku":"tartufo-cioccolato-50g","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":52090908967239,"sku":"tartufo-cioccolato-100g","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/tartufo.jpg?v=1754581972"},{"product_id":"2-acetyl-pyrazine","title":"2-ACETYL PYRAZINE (cryst.) – toasted, nutty and popcorn note","description":"\u003ch2\u003e2-ACETYL PYRAZINE\u003c\/h2\u003e\u003cp\u003e2-ACETYL PYRAZINE is an extremely high-impact pyrazine used to build realistic toasted, cereal and dry gourmand effects. Its value is not in the isolated beauty of the raw material, but in its ability to give a formula the sensation of cooked, three-dimensional matter.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eToasted, nutty, dry and gourmand, with facets of popcorn, bread crust, roasted cereals, nuts and dry cocoa. At very low levels it can appear softer and slightly buttery; as the dosage increases, it quickly becomes darker and more roasted.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in hazelnut, peanut, sesame, bread, popcorn, biscuit, cocoa, coffee, dry praline, gourmand tobacco and browned-wood accords. A trace can make an accord that feels too clean or too vanilla-like more believable by introducing the point of “cooking” that is often missing in gourmand structures.\u003c\/p\u003e\u003cp\u003eWith vanilla, maltols and coumarin it builds comfort and toastiness; with cocoa and coffee it reinforces the roasted facet; with TABAC BASE it can create a drier, browned effect; with lactones it creates contrast between creaminess and crust.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is extremely powerful and should be evaluated at strong dilution. Small changes in dosage radically alter the result: in traces it suggests nuts or crust, while in excess it can become culinary, harsh or almost burnt.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly useful when a gourmand accord needs toasted, dry and material realism, especially for bread, popcorn, nuts, cocoa, coffee and tobacco.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"10 g","offer_id":53524618608967,"sku":"2-ACETYL-PYRAZINE-10g","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/ChatGPTImage15_.2026_._17_22_57.png?v=1773591849"},{"product_id":"2-methyl-pyrazine","title":"2-METHYL PYRAZINE – toasted and nutty note","description":"\u003ch2\u003e2-METHYL PYRAZINE\u003c\/h2\u003e\u003cp\u003e2-METHYL PYRAZINE is a very powerful pyrazine with a toasted, dry and nutty character. Compared with 2-ACETYL PYRAZINE, it is less popcorn-like and drier, with a more cereal-like, cocoa-hazelnut and slightly earthy signature.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eToasted, dry, nutty and slightly earthy, with facets of hazelnut, peanut, bitter cocoa, bread crust and roasted cereals. Its character is drier and more powdery than creamy.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in cocoa, coffee, nuts, cereals, bread, tobacco, leather and toasted woods. In traces it can add depth and realism without making the accord overtly gourmand; as the dosage increases, a harder and more recognizable roasted facet emerges.\u003c\/p\u003e\u003cp\u003eWith CACAO BASE it emphasizes the dry and bitter side; with coffee it increases roastiness; with TABAC BASE it adds a more browned, dry nuance; with vanilla or lactones it creates contrast between creaminess and toast.\u003c\/p\u003e\u003ch3\u003e2-METHYL or 2-ACETYL PYRAZINE?\u003c\/h3\u003e\u003cp\u003e2-METHYL PYRAZINE is drier, earthier and nuttier; 2-ACETYL PYRAZINE is more popcorn-like, bread-crust and gourmand. The first is useful for a drier roasted effect, the second when a fuller and more recognizable cooked effect is needed.\u003c\/p\u003e\u003ch3\u003eHow to work with it\u003c\/h3\u003e\u003cp\u003eIt is an extremely high-impact material and should be evaluated at strong dilution. Even very small changes can alter the character of the formula, so it is best to proceed in traces and always compare the blotter with the complete composition.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"2.97 g","offer_id":55446247211335,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":false},{"title":"10 g","offer_id":53525070610759,"sku":"2-METHYL-PYRAZINE-10g","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/ChatGPTImage15_.2026_._18_05_46.png?v=1773594427"},{"product_id":"vanilla-base","title":"VANILLA BASE","description":"\u003ch2\u003eVANILLA BASE\u003c\/h2\u003e\u003cp\u003eVANILLA BASE is a compound gourmand base designed to introduce a warm, soft and continuous vanilla effect quickly, useful when the base needs greater roundness without building the entire vanilla accord from scratch.\u003c\/p\u003e\u003ch3\u003eOlfactory profile\u003c\/h3\u003e\u003cp\u003eVanilla-like, sweet, creamy and slightly balsamic, with a soft and enveloping sensation. The character is more rounded and melting than dry or spicy.\u003c\/p\u003e\u003ch3\u003eIn formula\u003c\/h3\u003e\u003cp\u003eIt is particularly useful in gourmand, amber, oriental, vanilla-wood, musk and creamy-floral compositions. It can soften abrupt transitions, increase cohesion and give continuity to the drydown.\u003c\/p\u003e\u003cp\u003eWith benzoin and resins it becomes more balsamic; with COCOA BASE it becomes darker and more gourmand; with CINNAMON or CARDAMOM it gains a more articulated spicy character; with sandalwood and musks it develops a creamier, skin-like texture.\u003c\/p\u003e\u003ch3\u003eBase or vanilla built from individual raw materials?\u003c\/h3\u003e\u003cp\u003eVANILLA BASE allows you to start from an already balanced structure and focus on the overall character of the formula. A construction based on vanillin, ethyl vanillin, benzoin, tonka and balsams instead offers greater control over sweetness, dryness and depth.\u003c\/p\u003e\u003ch3\u003eWhen to choose it\u003c\/h3\u003e\u003cp\u003eIt is particularly suitable when a soft and cohesive vanilla is needed to link the base, musks, woods and balsams without automatically becoming the main theme of the composition.\u003c\/p\u003e\u003ch3\u003ePackaging\u003c\/h3\u003e\u003cp\u003eThis product is packed to order; the container may vary depending on the size selected and the characteristics of the raw material.\u003c\/p\u003e","brand":"La Profumiera di Venezia by Irina Vaganova","offers":[{"title":"5 ml","offer_id":53574182469959,"sku":"vanilla-5ml","price":6.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53574182502727,"sku":"vanilla-10ml","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50 g","offer_id":53574182535495,"sku":"vanilla-50g","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":54760156135751,"sku":"vanilla-100g","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/9397\/5111\/files\/Vanilla.png?v=1774265856"}],"url":"https:\/\/profumieradivenezia.com\/en\/collections\/gourmet.oembed","provider":"La Profumiera di Venezia by Irina Vaganova","version":"1.0","type":"link"}